Oreo Ice Cream Cake Recipe

Hello Ladies,

Here is the recipe from our get together at the park! Enjoy!

1 (15 oz) pkg Oreo cookies
1/3 cup melted butter
1/2 gal. ice cream (any flavor)
1 (10.5 oz) jar Hershey's fudge topping
1 (9 oz) ctn Cool Whip, defrosted in refrigerator
Optional: topping other than Oreos; I used a dark chocolate Hershey's bar

Crush cookies in blender or with a potato masher (I put them in a zip-lock bag and crushed w/a meat tenderizer :) Add melted butter to crumb mixture and pat into bottom of a 9 x 13-inch pan. Reserve 1/3 of cookie mixture to sprinkle for topping if you wish. I used a Hershey's chocolate bar instead. Empty contents of ice cream and slice as you would bread and lay over oreo crust to fill the pan; pat to cover all areas. Spread fudge topping over ice cream. Spread Cool Whip over top of all. Finish by adding whatever topping you wish (oreos, chocolate shavings, etc). Place in freezer. Allow to freeze thoroughly before serving (2-4 hours).

Great summer dessert!